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Fitpetgo

Homemade Chicken Breast Veggie Bowl Recipe

Approved by FitPetGo Nutritionist

A gentle and nutritious recipe designed to be easy on your dog's sensitive stomach.

Ingredients

Ingredients
IngredientQuantity
cooked, boneless, skinless chicken breast (chopped)2 cups
cooked white rice (easily digestible)1 cup
cooked carrots (chopped)1/2 cup
cooked zucchini (chopped)1/2 cup
olive oil1 tablespoon

Steps

1

Cook the Chicken: Boil the chicken breast until fully cooked, then chop it into bite-sized pieces. Ensure there are no bones.

2

Prepare the Rice and Vegetables: Cook the white rice according to package instructions. Steam or boil the carrots and zucchini until they are soft, then chop them into small pieces.

3

Combine Ingredients: In a large mixing bowl, combine the cooked chicken, white rice, chopped carrots, and chopped zucchini. Stir in the olive oil until well mixed.

4

Serve: Allow the mixture to cool down to room temperature before serving it to your dog. Adjust the portion size according to your dog's weight and daily caloric needs.

5

Storage: Store any leftover food in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for later use.

Tips

When introducing new food to your dog, start with small amounts to monitor their reaction, especially if they have a sensitive stomach. Adjustments to the recipe should be made based on your dog's specific nutritional needs and any dietary restrictions advised by your veterinarian or our FitPetGo nutritionist.

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